A friend recommended this place to us and swears that it's worth a try. Indeed it was well worth the trip. They have chefs knead the dough and press the dumplings fresh in front of us. You're suppose to suck all the juice out of the dumplings before you eat them or else you'll burn your tongue. The juice that came out of it was impeccable. The meat was cooked to perfection, not over nor under. The flour wasn't too heavy and definitely the best dumplings I've ever tried.
We tried a few of their other dishes and it wasn't as good as their trademark dumplings. But that alone was enough for me to want to come back. Everyone that resides or is visiting TO should absolutely give this a try.