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  • Great waiter. Was nervous when we came and there was nobody else in the restaurant. Food was outstanding and timely. The Chicken Saltimbuco (sp?) was outstanding. Fried Calimari was outstanding-- and cooked perfectly. Light and crisp. A small but good wine list (chianti reserve was good) and the liquor pours (scotch-Macallan 12) were generous. Others at the table had the Chicken Parm and the Stuffed Bell Peppers-- the bell peppers received rave reviews -- it was a special of the night. Chick Parm was pretty standard with a very good marinara sauce. Only complaint was that it was quite warm in the restaurant.
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