I would technically give this 2 1/2 stars. The food was good. The service was lacking. We went for Restaurant Week. Our server had her cell phone sticking out of her back pocket which was immediately a red flag. First I ordered a sommelier choice wine flight. After the server poured the wine I noticed some kind of prints on the inside of one of my glasses. I called her over and showed her. She said Oh that must be how someone picked up the glass. What? Isn't that in Waiting 101 Don't pick up glasses from the inside? So she took the glass away and brought a new glass which I'm sure had the same wine in it. Then our bread course came. Then not two minutes later our first appetizer course came. Ugh. She then came over and said I was hoping the way I rang that in would give you more time with the bread. Um did you not learn about firing courses either? I had the smoked pork loin which was good but I could've eaten a whole plate of the braised cremini mushrooms, onion chutney and pickled salad that came on the side. The coconut cake was fine but nothing that I couldn't get at Publix. Overall my experience was just okay but there are much better places to go some even right next door.