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| - Awhile back, say last year I went here for my bro in laws birthday event. He booked the whole top floor and we ended up clearing the bar upstairs, we are a bunch of alkys! At that time, the set menu had simple pastas and soups/salads nothing to creative. I only remembered how much we were drinking not what we ate, which isn't too good for a nice restaurant like this. Now recently I came back for dinner, as soon as I walked in, the girls at the front seemed very cold. One of them was really quiet and it looked like she was uninterested to be there. She just asked for cover - no "Hi", no nothing. Manners are out the window... wonder how hard a simple smile is to pull off these days lol. Ten is a classy, adult environment, with not too much seating at the bar but the dining areas holds a number of people but I recommend having reservations. While we were waiting for our table I grabbed a nice long island. After 5 minutes we were seated and had such a friendly server. I ended up getting the crispy calamari and jerk shrimp to start and they were both delicious. For my main I got the butternut squash ravioli, it was warm & creamy. I thoroughly enjoyed my food and I think chef Nic Prong has really improved the menu from the last time I came. The only thing that needs to change are the people at the front, even the security guys were nice!
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