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  • Third time I've been here. The food, wine, atmosphere, and service are good. I particularly like their brunch and their french toast. I wish value was a higher priority. Last night's dinner cost more than I thought it should have for what we got. A happier medium needs to be achieved with, especially, the tapas dishes. Example: The "Seared Sea Scallops" dish came with, count 'em, one (1) scallop. I think they need to remove the S from the menu title!
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