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  • I was excited when a group of friends chose to meet at Mi Peru for dinner. The food and service didn't let us down. I had the anticucho combo - skewers with chicken or beef. The marinade was wonderful, and they were served hot from the grill. I saved some of the aji sauce for the meat, and it complemented the meat well. The Lomo Saltado was a very popular dish at the long table, and I'm looking forward to try that next time. Try the Inka Cola! You'll thank me.
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