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  • I was really impressed with this place. A very unique atmosphere, kind of hipster-like, but it was cozy and welcoming. I liked being able to see all the chefs at work -- the kitchen in the middle of the dining room was a really neat touch. I don't get to see a lot of places like that were I live. Started out with their house bread which came with some sort of cream cheese or sour cream spread. Thoroughly enjoyed it. The homemade pickles they give you are also delicious. Sweet and spicy, but in a unique way. Then followed up with their toasted baguette with an assortment of Quebec cheeses. Also really good -- I think the baguette was toasted with garlic. I ordered the foie gras and my boyfriend ordered the beef shoulder. The foie gras was beautifully presented, slightly crispy on the edges and buttery tasting. I didn't try my boyfriend's beef, but he said it was amazing and keeps telling everyone how good it was. We finalized the meal with some dessert. I had their passion fruit yogurt with rhubarb and puffed millet. Delicious, sweet, and tart. My boyfriend had the meringue. I'm not a fan of meringue, but I am a fan of La Fabrique's meringue. It's sweet and has a flavor that I've never tasted before in a meringue. They followed up our desserts with a serving of cotton candy, and that made my night, because I LOVE cotton candy. If you want a truly unique meal with some beautifully presented dishes and a great wait staff, La Fabrique is the place to go.
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