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About: http://data.yelp.com/Review/id/Dia8v1CC5IxabIyLdDSyTg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-31 00:00:00 (xsd:dateTime)
itemReviewed	Eleven
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I like Pittsburgh. It isn't trying to be anything else and it really doesn't care what you think. I like the steel and the long quiet factories and warehouses of the industrial revolution which have become restaurants or quietly stand guard around the city. I don't know who did the design for Eleven but it's a great space. A transformed warehouse in the Strip - the space is airy and the lighting and tall windows beautiful. The walls are a gun metal grey and high on one wall is what looks like a scrolling metal gate. There are lots of cozy booths and overall the noise level in the dining room is good for conversation. I was fortunate to be here in summer and all around the outside of the restaurant were the most beautiful pots - cascading foliage of green and burgundy shades. I know they don't need to do this, but I noticed this detail. In summer there is a nice terrace that is shielded from the street by these pots. I love open kitchens. This is an ingredient based restaurant that has access to the best of Pennsylvania farms. It was fun to see baskets of peaches lining the stainless steel shelves in front of the kitchen. Of course we had the peach ice cream sandwich for dessert! The service was great - friendly and just the right amount of checking in. Wine list offers choice for all budgets. We chose a Russian River Pinot Noir - Row Eleven and it was excellent. I appreciated being served the bread of our choice instead of a basket on the table. They offer a selection and all were great - semolina, salted foccacia, and a wheat with currants. The menu offered great choice among tasting menus and tasting entrees. I love this concept and so we had the Seafood Tasting entree. Everything was beautifully plated and excellent. Perfectly done salmon atop cucumbers and potatoes, Halibut with roasted tomatoes and a crab cake among the best I've had. I wish more restaurants would do this. We also had an excellent salad which they offered to split. For start we had the lamb taco and everything about this dish worked. Every bite was heaven - pulled lamb, lentils, corn, cilantro.... I was hoping to try the Happy Hour which looked great... All around an excellent meal in a beautiful space.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Gail

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