This review comprises a summary of my last 2 visits.
Miyazaki Wagyu.
:) Grade A5. Seasoned in a balanced fashion, and fully amazingly mouthwatering.
Paired with a Grand Cru Red Burgundy, it was a total delight.
***
Had a short chat with head chef after eating Wa-shu beef - Hybrid Angus/Wagyu. Not impressed. Would much prefer either the real thing, or stick with USDA Prime. He agreed. And was very gracious about it. Great guy with great presence.
I'm completely glad that Cleveland has an institution that provides Wagyu; maybe not every visit, but often enough that I can get it without traveling.
Red still has my vote for best steakhouse in Cleveland, and the attention to meat quality is superb.