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  • I wasn't terribly impressed with this place. Reviews looked good, so we went to check it out. In general, I'd say the combinations of flavours were a bit odd. Steak with dungeons crab bits crumbled on top? It was less surf-and-turf, more fishy-meat... Then there were blueberries and pickled eggplant on dry arugula... It kind of felt like food you'd make if you were cleaning out the fridge... But the pizza was quite good... The wait was too long, the service was average, and the food decidedly lacked lustre.
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