rev:text
| - I came to Enso for dinner after work one night. It was still a little early out so the dining room was still a little empty. Everything on the menu looked amazing and the I sat at the bar so II got to see the cuts of fish. Everything was really fresh and stored nice and neat. I had the edamame, combo tatiki, and the shrimp tempura roll. The edamame was just average but what can you do to edamame to write home about? The combo tatiki was just amazing. It was a pretty pricy roll so I took my time to relish every single piece. They don't provide you with much wasabi and ginger. I literally got like three pieces of ginger on each plate. The shrimp tempura maki roll was not the best that I've had. The eel roll was a little to watery for my taste and it was below average. Again, very little wasabi and ginger on the plate. Since I was eating by myself, I got stuffed so I had to take most of the shrimp tempura to go. When I asked for more ginger and wasabi the waitress gave me a full container of each. How come they couldn't do that when they served it? I devoured all of it later that evening. The shrimp tempura tasted better after it was refrigerated.
As for the service, it was OK. My waitress was sweet and not pushy at all but was hard to get a hold of when I needed to pack up and go. The restaurant still was not busy. The sushi chefs, which I sat right in front of, were not sociable one bit. They only talked amongst themselves and did not try to even smile or socialize with the customers. Usually, when I sit at a sushi bar, the chef smiles, asks if you are ok, even gives you complimentary sushi. Not here. Also, I've never seen so many sushi chefs at a restaurant that wasn't that busy. There were six.
|