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  • The blueberry danish is amazing. I never pick the blueberry option as a first choice, but it'd been recommended, and I'm awfully glad I tried it. The blueberries were small and popped with flavor, and were layered on top of a nice smear of sweet cheese. The danish dough seemed pretty croissant-y - although this made me realize I'm not sure what the difference between the two is anyway. A little research suggests danish dough has egg while croissant does not, but I don't know. In any case, I thought this dough was fantastic, and it made me want to explore the croissants here. We also tried a pecan danish, since we were told they were rarely available, and while that was fine, the blueberry was better. I bet the raspberry one would be good too! The sandwiches sound wonderful as well. Also, pretty nice bathrooms in the back!
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