Just went here today with some coworkers after months of being told I HAVE to check it out, and it did not disappoint! Whenever I drive by the place on weekends there's a line out the door, but 10am on a Wednesday seems like a good time to go if you want to be guaranteed a table--there was almost no one there. I love that the interior is so no-frills and that the restaurant looks probably the same as it always has. I could definitely see it being a great hang-out for students on the weekends. I ordered a scrambler with cheese and veggies and a side of toast, and I got a slice of blueberry coffee cake to go. Everything on the menu is dirt-cheap, and you get a lot of food for the price. I was able to finish my whole breakfast and it held me over until dinner! The service was friendly and quick, too. If you're looking for high cuisine and adventurous flavors, this isn't the place for you--the food is good, but I felt like my scrambler could have at least used some salt. But if you want huge portions of semi-trashy (in the best possible way), down-home cooking, Mickies hits the spot. I'll be back, and I'll be sure to try one of their huge pancakes next time!