Being Vegan can suck - a lot - especially when you eat pretty strictly following a bodybuilding diet.
I have been here a few times now for a nosh. 1st time with a tour group, 2nd time with my husband (pre contest) on a Friday night and most recently this past Sunday for brunch...but I didn't know about this brunch phenomenon where the menu's are killed down in PGH....sorry, I'm Canadian.
SO. It took us several attempts at trying to piece together something to eat as I was in starvation mode and could not leave without food. The waiter was SUPER helpful and sweet and great but damnit, the menu is NOT good for vegans for brunch, period.
I know there are veggie franks but paying $8 USD for a Field Roast hot dog on a dry bun is kind of a punch in the junk considering a 5 pack of them is less than $8 at retailers.
I guess they are generally more expensive to produce but, woah, hello margin!
Also, the veggie "bacon" should take a hike. Its plain pan fried tofu with nothing added and was probably the most frustrating part of the whole experience. The accompanying salad was about 2/3 of a cup in size and felt bad for me as I ate it.
I dunno. I'm not sure if it's just me or this place but for the cost and limited menu (for vegans) I don't think I"ll be back. Unless I have an extreme pig out night in the future where I can eat junk food to my hearts content and don't mind paying 3 times more than it's worth for the privelidge.