I only get dragged here because I continue to fail at getting my friend to try anything new.
So I've been to DT about 5 times in total and I continue to be ho-hummed with their menu but always satisfied with their desert selection (they are a patisserie after all you would expect no less then yumminess in this area).
Get anything - ANYTHING with apple in it. ANYTHING. Seriously, I'm not sure what they do to the apple deserts to make them taste so delicious but I'm pretty sure it involves the head baker massaging the apples lovingly, rubbing them down with a luxurious sheep skin cloth, sprinkling gold dust and fairy tears on them, peeling them while singing lullabies and then while they're nice and lulled into comfortable bliss - baking them into some sort of tart while they least expect it.