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  • Service: 5/5 (From beginning of planning the event to attending the event) Food: 4/5 Ambiance: 3.5/5 Private rooms can use some more decor/personal touches; IMHO, it was pretty plain We had a party of 32 ppl, and we opted for the private room upstairs. I worked with Carly and Brandon to set up this event. Everything went as planned--overall flawless experience. Ordered: Starter--Family Style: 1) Lobster Roll--4/5: My favorite 2) Seared Ahi Tuna: 3.5/5 3) Mini Crab Cake-3/5 Entree: 22oz Bone in Ribeye--Delicious! 4/5 Chilean Sea Bass: 4/5 12oz Bone in Filet: 3/5 Dessert: YUM! Creme Brulee: 4/5 Butter Cake: 4/5 Cheesecake: 3/5
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