I have eaten at Michael's Several times, first when it was located in the old Barbary Coast and then at the South Coast. Having liked the old Vegas feel at the Barbary I was pleasantly surprised to find the same ambiance at the South Coast. The price is steep but the food is always prepared correctly and the portions are generous. I have had a waiter named Tim on 3 or 4 occasions and he and the rest of the wait staff is the best in town. If in season I would suggest the stone crab as it is delicious. 'nuf said.