Positives: Nice welcoming atmosphere. Good service. Provolone cheese wheel was tasty and had a nice breading. My wife's eggplant parm had the same breading and was also delicious. Generally, I thought the sauces were also good. Negatives: For me the biggest negative was the poorly made fettuccine. It was too thick and heavy. Some of the noodles stuck together. And everything was way overpriced. It's bad enough to pay $18 for poorly made homemade pasta, but another $3 for one golf ball sized meatball? And an $8 corking fee?