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  • I brought my family here for Father's Day for the Sunday Brunch. The space does not have a lot of tables and is very small so we had to wait about 40min to get a table, but once we did it was well worth it. I ordered the Kofta tofu scrambler with added shiitake mushrooms and potatoes on the side. I was very impressed with the taste and the quality. I am not vegan so I wasn't sure what to expect but since my father is a vegetarian I decided to try something new. The spicy sauce they serve with it is delicious. I also had the pomegranate kombucha drink which was also fresh and tasty. I would definitely come back here for Sunday brunch on my own again.
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