I had an absolutely awesome experience at their gluten-free brunch event. The food was spectacular (clean, flavourful, light and rich at the same time, and beautifully presented). The layout of the restaurant is also inspired: each table feels like the chef's table with the chef conscientiously preparing your food on his large quartz island within arm's length. The atmosphere, the ambiance, the food: all inspired. The only complaint: I couldn't finish all the food because there was so much!
Update: really poor customer service and no wifi. Not coming back.