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  • Had a great dinner here last night. The Mai Thai Tini hit the spot to start, along with the Miang Kram appetizer, which is a must order - it pops in your mouth. Also liked the dumpling with peanut sauce. My entree was a bit too spicy - I ordered the shrimp with eggplant, and they include some quite spicy small peppers, but I picked some of them out and it was fine. I appreciated the brown rice option. I also enjoyed the dessert of Thaipioca pudding made with coconut milk. It was a really original and interesting thai experience, especially for being all vegan.
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