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  • Being a Beijingnese, I love dumplings! My dad makes amazing ones and since I moved out I always been craving for good ones. This was one of the recommended places by the conference I was attending in Montreal. We ordered both the beef and pork steamed dumplings (with scallion). It was nicely flavored, lots of meat (bit overstuffed compare to the authentic dumplings) packed inside of the dumpling, light and satisfying, although lacks the juiciness and many types of ingredients that usually goes with dumplings. But still, I'm quite satisfied I can find this kind of quality in north america. It's a very popular place, the wait is about 20 minutes for the food. Cash only.
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