After a concert at the Knight Auditorium, a crossing of the street led me to their door. The interior is beautiful, with low light allure than brings one in. There is an upper and lower dining room separated by a small step. The tables and chairs are a heavy high backed dark wood with carved details. I point this out because while the size of the tables is great for groups I think if you're looking for a more intimate setting ask to be sat by in the lower section by the bar that has smaller tables.
The menu had a nice selection of standard mediterranean fare, but there are additions of new items for those looking for something beyond hummus, baba ganoush and a kabobs. I really enjoyed the kibbeh, a ground lamb stuffed hush puppy made of bulgur instead of corn and the olive oil pan fried potatoes finished with lemon juice. There's also some international choices for beer which are fun to try but the Almaza I tried was similar to Heinken.
As a dinner choice I think a group is best to order lots of plates to share, as a couple I think I'd come in for appetizer or afterwork drinks or late evening noshes and dessert. The portions are reasonable, the food tastes good, but I think to sample all of the flavors that Levant offers you'll get a better value in those two scenarios.