Ate here with a party of three right before Wicked at the Benedum. We chose the chef's fixed price menu which was a good deal. The jumbo lump crab tower was disappointing and the mango just clashed with the dish. Ruth's Chris and other restaurants do better with their crabtini style apps.
The clam chowder was good.
The salmon over pasta had a nice piece of grilled fish, perfectly cooked, over orzo with spinach and asparagus. The creme brulee was good, if not just a little sweet.
Other dishes were as successful like the beef medallions with shrimp and the nut crusted tilapia.
The service was great. The drinks were fine but expensive.
Overall it was a fine meal, but it was pricey for what we got. If value was a little better, I'd give it 5 stars.
Recommended.