If you are able to get a plain croissant at Olive & Gourmando consider yourself very, very lucky! In fact, I assume whoever gets there first, takes them all, because they are always sold out. Good news though: Everything else they make is absolutely scrumptious. I just finished off a carrot brioche, which has copious amounts of shredded, candied carrots inside. So unique and sooo delicious. Everything they make is organic on top of it, so you can feel good about eating all that butter and sugar. O & G is def my fav bakery in town!