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  • This one might be worth six stars. I visited Posh with my wife, sister and brother-in-law, and we were excited for a unique dining experience. We weren't disappointed and it still comes up from time to time... months after our visit. Do yourself a favor and sit at the bar so you can watch the chefs work. If you're open-minded about what you'll eat, put yourself in the chefs' hands and enjoy the ride. They're super friendly and engaging, so feel free to ask questions, too. Here's what we had on our visit (I'll upload photos too): Roasted red pepper soup Arugula salad with cherry Arugula salad with pea tendrils, pickled red onions, & goat cheese Avocado, blood orange, chocolate, and hazelnut shavings. Monkfish with miso-glazed dichon. Seared skate with sea beans & rhubarb sauce Frog legs Parmesan encrusted. Braised veal cheek with fingerling potato, celery leaf salad & mustard sauce Shrimp chorizo with spring veg mix & avocado purée Hamachi over peas, fava beans, & yellow broth Seared scallops, spicy tomato, & heads of roasted garlic Venison flank steak with Okinawan yams, mushrooms & Szechuan sauce Lamb loin seared over basmati rice with eggplant & olive Wild boar bacon seared with duck fat, pea purée gnocchi, citrus/honey sauce Duck carbonara Cubes of Kobe beef over red spinach leaf with shrimp demi glacé. Buttermilk panna cotta topped with strawberries, lavender honey, & sugar strands. Milk chocolate layered with panna cotta and white chocolate. Dark chocolate truffle. Meyer lemon curd lollipops. Assorted cookies.
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