Ordered the pastrami on rye with full fat, along with a side of hot mustard (which I asked for after overhearing my table neighbours asking for the condiment). Am glad I did, because it went great with the sandwich, which was piled high with the pastrami! Also ordered dill pickles on the side, both fresh and old, and enjoyed the experience of the crunch of "fresh" and the brine of the "old" pickles. Was later told by a friend who goes there often that I should've ordered the corned beef...now I have an excuse to go back and try it too.