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  • So if Panera Bread woke up one morning and went all Mediterranean on you, you'd have the exact concept of Zoe's Kitchen: fast food with a distinctly healthy bent that tries to pick it up a notch, and has the price tag to match it. It is a small chain based out of Alabama with about 50 locations throughout the South. There are a number of salads and sandwiches on the menu, along with a number of entrees for those who want more. Secret tip #1, however, is in my experience you get just as much food with a sandwich as you do the full meal, so save a buck or 2 there. Yes, most sandwiches are wrapped in a pita and there is a hummus appetizer with pita chips you can also order (though I find it pricey for what you actually get). Lots of skewed meats (shrimp, chicken, and even a beef) in a handful of different formats finish out the main dishes. What shines here are the sides. No french fries here! I am partial to the marinated slaw- it has just the littlest kick with same tangy feta bits mixed in- original and yummy. Roasted veggies are good too, so long as they don't come out too cold. My dining companions also like the pasta salad. Portions are small, even for a "side dish." I will also champion the grilled shrimp salad. The greek dressing goes well with the skewers of shrimp that are grilled just right. Nice and healthy with a distinctive Greek twist, Opa! Sadly, that's where the compliments end. The roll up entrees are quite unappetizing looking and tend to not be flavorful. They are typically not served piping hot either. Also, this place is mainly self-seve though you do get you food brought out to the table. Get your own refills- the at least tends to fit with the heart-healthy attitude here. Finally, no main dish here is under $7. That's just over the edge for a lunch that is otherwise served fast-food style. Perhaps that's the price you pay for healthier options? I'll go there sometimes, but I'm not ready to sing its praises from the top of the Acropolis.
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