It was quite an experience. Came here with a few friends and we had reserved a table just in case. The decor inside is nice with the place filled up on a Thursday night. It was a bit windy outside so did not choose a table in the patio to enjoy the view even though the street can be busy with cars and streetcars.
They have a nice selection of sake as well as their specialty sushi. We ordered the sashimi chef special which was $25 per person served on a shared platter. We ordered some other dishes including seaweed salad and their signature blowtorched pressed sushi. We also had a few bottles of sake to complement the sushi.
Be prepared to bring your wallet. Although it is a memorable experience, you likely will only come on special occasions for dinner. I believe lunch is somewhat more economical from what my friends have told me but it would be too rushed for me. Definitely worth a try if you want more high-end sushi at a restaurant with great decor.