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  • My now wife Sarah and I found Old Barber House in December of 2014. After trying it out for an impromptu dinner, we immediately booked the Elizabeth room for our June 2015 wedding. During our initial visit, we tried the Fillet Minion and the Prosciutto Wrapped Chicken Supreme. While the fillet was delicious and perfectly cooked, the chicken was so juicy and delicious that it easily took the crown. Also, if you're a fan of Brie, the Niagara Double Cream Brie is to-die-for, and the portion is huge. We had a fairly small wedding, 25 guests, so we chose the Joseph menu which was absolutely delicious. Everyone of our guests had more-than-enough food but also, they couldn't stop raving about how good the food was; this was unexpected as we had some picky eaters in the group :) I'm not sure why there are so many negative reviews here about the food, but we have absolutely no complaints at all. Furthermore, the price that we agreed upon back in December was the price that we paid the day of the wedding in June. We are very happy to give Old Barber House a rave review here and hope to see many more. Also, we look forward to making Old Barber House one of our regulars.
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