This is a great example of an old style diner. The average age on Sunday morning was 60+ and all heavy eaters.
The food was good to average. I enjoyed the pancake, biscuit, eggs, grits and ham steak. I sampled the gravy and it seemed pretty good as long as you like pepper. Overall I thought this place deserved better reviews than I read. We had great service and we were seated right away.
My only suggestion would be that someone sell them some homemade local jelly or jam to top their biscuits with. I mean come on....small packets of Smuckers for their signature item?