Miku is one of a few Toronto Japanese restaurants offering Aburi Oshi style sushi. Caters to the downtown Financial district and Queen's Quay crowd.
Food - High quality all around. Pretty good variety of sushi, sashimi and seafood menu items to allow for a diverse meal for two or a big group. The presentation on every dish was well thought out and visually appealing.
Premium Aburi Sushi Platter - a nice variety of 12 pieces of Nigiri and Maki. The Aburi style had a nice smokey flavour and texture to it. My only beef with it was it tends to fall apart when dipping the pieces on their side in the soy sauce.
Sashimi Lunch - chef's choice of 10 pieces of Sashimi. All of the pieces were fresh and well presented. Yellowtail was especially tasty.
Coal Harbour Platter - very nice presentation and all of the seafood was fresh. Prawns and Kale Goma-ae were the highlights. Oysters and Mussels were just okay.
Service - Friendly and knowledgeable, although there were lapses in our server coming by between drinks and ordering and then follow up later on.
Environment - upscale feel to the restaurant with a combination of booths and tables. The restaurant has a bright open feel to it. Music is playing in background and noise level is moderate so probably better for a group vs a quiet evening for two.