The food is 3 stars. But the ambience is like 5 stars. The service is like 3 or 4 stars. So I guess I'll average it out. It's a cool experience to go downstairs and eat in the cellar. But the service kinda sucks at times. The service at the bar was like 2 stars. I feel kinda bad about giving it 3 stars since it is such a unique restaurant. They're nice and it feels upscale like you're getting some fine dining, but you're not in the right location. You do pay for the fine dining experience though. The servings are large and ended up with leftovers. However, the food was just ok for me.