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| - Came here on a weeknight, one of 3 tables for dinner. The hostess was sweet, and seated us promptly. As soon as we sat down, I noticed old lipstick on my water glass, waiter promptly switched it out, apologized. No problem. But then again throughout the meal, more than once dirty plates or silverware were brought out, and he saw one of our party notice them and switched them out again. Our waiter was friendly enough, it was a little unpleasant to speak with him because he reeked of cigarette smoke, which isn't what you want to be smelling in your face when your entree is set in front of you. The taste of the Mediterranean was decent, a few of us had the chicken tagine. I thought it was odd that the broth was so watery, it definitely needed to reduce more because the whole dish tasted kind of diluted. The chicken was roasted separately (probably with the roast had chicken that another person at the table got) and then placed in the tagine plate so it didn't really pick up any of the flavors. tiramisu cheesecake lacked the chocolate and coffee unctiousness that you expect, the molten lava chocolate cake was good but so is the one at Dominos. It might be time to update the menu and maybe consider adjusting prices, entrees at $25+ are expected to be cooked with more quality and care, and these just didn't cut it.
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