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  • Sunday Champagne Brunch 2008/12/28 - $85.00 + tips per person 2008/1/1 - $75.00 + tips per person Features: American Sturgeon Caviar, Perrier Jouet Grand Brut Champage I haven't been to a Sunday Champagne Brunch for many many years and after a few quick research, Sterling Brunch in Bally's seems to stand out from among many other choices, so there I went with an empty stomach waiting to be filled! The brunch is stagged in a steakhouse and seating was overflowed to the Italian restaurant next door due to its popularity. Personally I think Bally's ought to host the brunch in the theatre (as was like Caesars in the past) so customers don't have to pick up the food from the steakhouse and walk around with a plate full of food from the steakhouse and into the Italian restaurant. Fortunately we were seated inside the steakhouse and avoided the hassle and embrassement from other patrons waiting at the lobby drooling over our plates of food. Service was indeed excellent. The server was not at all stingy in topping out our glass with champagne and promptly removing any empty plates. Lots of upscale cold and hot food selection (including stone crab claws, raw oysters, smoke salmon, lobsters, caviar, sushi, etc...) However, they do "hide" the caviar behind the sushi counter so you have to ask the server for it as with the sushi. I tried to taste a little bit of everything but still I was too stuffed at the end to try out all the desserts! It's pricey but I'd still recommend it. 4 stars for the service and food, no star for the small dining room.
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