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  • Nowadays, it's hard to find a good Vietnamese restaurant. Fortunately, there's Little Saigon :). This place opened up not too long ago and was relatively unbeknownst to the public at the start, but had gained a lot of traffic, for good reason too! My typical order is the Pho Tai Nam - rare beef and flank steak, and I usually compare Pho places by this. Their pho is very clean tasting and doesn't leaves a lingering oily film in your mouth afterwards - the one thing I absolutely despise. Their bun (vermicelli) is very fresh and tasty and the spring rolls are still very crisp and their filling has a nice balance of flavour. There's only good things I can say about Little Saigon, but only time will tell if this standard will continue: take Pho Quinn for instance (feel free to check out my review there too).
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