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  • I'll make this short and sweet. Went there with the wife and sat at the bar overlooking the exhibition kitchen. Service was ok, but nothing spectacular. The food, overall was good, The mussels were fantastic, the mezzaluna was ok and the Margherita Pizza pizza was a little too salty, but otherwise ok. Watching the cooks working was priceless, Having owned a restaurant, it is fun to watch a staff that is well trained and working in unison. However, the front of the house staff, especially the hostess, could use some work. When you are seated and you have to ask for the menu and the response is "yah", well.... Still it was a pleasant place to go.
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