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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-05-09 00:00:00 (xsd:dateTime)
itemReviewed	The Parlor
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Just got back from our first visit to the Parlor. We were celebrating my 4-year-old's birthday - what better way to celebrate than to introduce him to blue cheese, calamari, and cheesecake all in one night?! He already knew exactly what he wanted to order, and our sweet waitress was super accommodating and offered to put in his order right away. She clearly knows how to keep kids and parents happy. We were surprised by the quality and quantity of the children's spaghetti with meat sauce. It was fantastic and my son gobbled it up. Soon after, our order of calamari and rock shrimp arrived. The grilled lemon was a great addition, and the accompanying sauce was delicious! Our entrees were the Yukon Gold pizza, sausage/radicchio pizza, and the evening's pasta special: Spring Pea ravioli with a garlic cream sauce and pancetta. Oh MY. Husband nearly inhaled the sausage pizza, and the one slice I managed to steal from him was full of flavor. It had sage and a very slight drizzle of balsamic - a great compliment to the other flavors of the pizza. The Potato/Blue cheese/Pancetta pizza was also good, but not quite as spectacular as the first one. We were thrilled with the ravioli. It was light, bright, and spring-y - YUM! My Mother-in-law couldn't get enough of the sauce, and used her pizza crust to sop up the remainder... no drop was wasted! We ended with pistachio gelato and the cheesecake with pistachio crust and macerated strawberries on top. The cheesecake was good and tasted homemade. I liked the berries and the addition of balsamic. I was not a huge fan of the pistachio crust however, especially after crunching down on a piece of shell. All-in-all, the visit was a huge success. The remodeled interior is lovely, and the inside-outside patio is beautiful. Our service was spot on, and we really felt welcome (even with a 4-year-old in tow!). The visit was topped off by our waitress bringing out dessert with a candle in it - obviously having heard our conversation about the boy's bday. It was a really sweet touch. We'll be back!!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Laura

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