Let's go to red robin they said. They have really good burgers they said. So I went there and got a bacon cheddar burger. The waitress asked if I would like some pink or no pink. I replied medium-rare (because beef is cooked rare, medium rare, medium, medium well, or well done). Her reply was of course, not a problem. We can get a lot of pink for ya. Apparently the message got lost in the kitchen as my medium-rare burger arrived very well done and charred to a crisp with dark brown meat throughout the center and black meat (carbon) on the edge.
If a burger place cannot distinguish between very well done and medium rare, they suck.
I'll give them one extra star for serving hot french fries, though they were very bland.
Crappy burgers, a front of house not communicating with the back of house, and bland fries. Definitely not coming back.