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  • Five gajillion stars for Butters! This place is amazeballs. Easily the best breakfast resteraunt I've been to in Arizona. The menu is ample with something for everyone, every dish is solid, and the food is all very fresh. I don't know how they get their eggs so light and fluffy, but it is so good and doesn't have that weird burnt-egg/grill-taste that a lot of other breakfast joints get. My favorites are the skillets and the omelettes. I LOVE their crispy scallop-style potato hashbrowns, which are the definition of crunchy on the outside and soft on the inside. The scrambled eggs on the skillet are light, fluffy, and so delicious. The vegetable toppings are plentiful and actually fresh, with real portobello or cremini mushrooms instead of just canned or white caps. I so love that you can get sides of pancakes with your savory main dish because most places make you order a $7 "side" of pancakes which puts a meal at over $15 which sucks. No, Butters gets us, and you get two pancakes with your eggs. My favorite is the Cinnamon Roll pancake, which tastes exactly like a delicious warm ooey gooey cinnamon roll. I've also had the Wild Berry Bliss and Banana Cream, which are both good. The Banana Cream is probably the least exciting of all three, but the pancake base is solid so it's hard to go wrong.
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