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| - We came at 3:15 pm on a Sunday, which was interesting because they change their menu from brunch to dinner. (Coincidentally, they charged us the dinner rate at $30 instead of $18). Brunch, by the way, included all-you-can-drink champagne. Yay!
The food was good. In fact, it was above average for a buffet. But here's the thing - where is the French food? As far as I could tell, here is what they had that might qualify - French Onion Soup, Eggs Benedict, Crepes, and Creme Brulee. Yes, its true that (I've always been told), cooking French food takes time, care and a wee bit of TLC, but come on - there's got to be a few dishes that they could add to the menu. If space is an issue, try taking away the sushi area (which is the one areas of the buffet that is kind of sad, actually). Not all buffets need to be all things to all people, but should have a certain consistency. Help us out Vegas - if all the buffets verge on being the same - why don't I just go to the least expensive one?
Anyways, I agree with the other yelpers - they definitely could have a better system for drinks. Nevertheless, our server was nice and attentive. No complaints there.
Overall, 3.5 stars. Not bad, not great. Just buffet.
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