Considering this is owned by Greeks (father, mother and son who are on site), the quality of food is lacking.
We are from Chicago and eat authentic Greek food regularly. This isn't it.
Egg lemon soup. Should be thick, yellow colored and rich lemon flavored.
Nope...it's chicken and rice soup like out of a can with a squeeze of lemon.
I had the gyros sandwich on a pita. Came with a side salad with one Kalamata olive and some feta cheese on top. Hardly Greek salad.
Gyros was good, but they put the fries IN the sandwich. Really? How about "on the side"?
My wife had the chicken George. Decent with egg lemon (too thin) sauce and artichokes and mushrooms. Greek potato. And zucchini and carrots? Are you kidding? What happened to Greek style green beans? Nope.
The $5 Pinot Grigio was good...but pinot? No rodititis?
Finally, the only dessert option is baklava cheesecake.
We passed.
The owner is sociable and they break dishes and yell "Opa"! That's probably the only good part.
The food is not like your yiayia would make and it's in a dicey part of Phoenix.
Won't return. Still searching for a really good Greek restaurant in the Phoenix area.