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  • Went with friends after a pleasant day kayaking. Overall: 4/5. Details below. *Decor: 5/5* the aesthetic is nice. Jeweled art around the room, unique shaped lights hanging from the ceiling, and outdoor seating. Chairs outside were a bit weirdly shaped for seating. *Music: N/A* Only the sounds of the city reverberate into the restaurant amongst the chatter. *Food presentation: 4/5* Hummus was cute. The calamari was a basic design, surrounding the sauce. LARGE plates, proportionate to their cost. The mixed kebab is an assortment of well placed meats and vegetables with the rice in the middle and vegetables in the corners. Was nice placement, but it felt like there could've been a better design. *Flavor: 4.8/5* Hummus and calamari tasted quite fresh. Calamari was soft and easy to chew while the hummus came in a gracious amount.Rice and salad was lightly flavored...ideal for the spiced and flavored variety of meats. Some meats were a bit tougher than others, some were grilled to a light char, and others were right on point in texture. My friends were less keen on the tougher meats, but I enjoyed them. *Price: 4.8/5* Our meal ended up about 22 dollars per person. It felt pretty fair for the type of restaurant while getting an the calamari and hummus appetizers. The appetizers were DEFINITELY worth it. *Service: 4/5* The service was quite friendly, though it seems we were misunderstood at times. It felt mediocre overall, but was easy going when dealing with how to split the payment. *Bathrooms: 3.5/5* It's a small, single person bathroom. I think it was pretty well decorated. It even has a bidet! It's a bit dimly lit and the room was a little moist. There was condensation on top of the facilities, so it felt weird to flush. Would I come back again? Maybe. Probably not. It was pleasant, a little more expensive than what I'd hope for, but overall a good experience once. Final thoughts: I was glad to experience the food, but I feel there are better Mediterranean restaurants out there for better prices. I'll keep looking.
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