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| - If you're walking through Red Rock Casino, this is the spot decorated with a bunch of bowls! I actually really dig the red, white, and black décor with a modern feel. Despite this being a noodle bar, I sat at the bowl but did not order noodles.
FRESH SPRING ROLLS: Apparently they listened to the reviews about the pork spring rolls, now only shrimp is on the menu. The rolls are large with gigantic shrimp, and an ample portion of peanut-Sriracha dipping sauce. Could use more mint and less vermicelli noodle, but solid.
DUCK BAO: Server recommended this because of the crispy meat. I did not find the meat crispy but I did find the bao itself well-made and fluffy. This was a tasty small bite, order is for a pair of buns, but unfortunately you are not able to mix and match with other types on the menu (short rib and pork belly).
SHRIMP TOAST: I've never had this dish elsewhere but I wasn't a fan. A frozen bread-shrimp brick was heated on the flat top, topped with a barely-fried (runny whites, ew) egg and a few drizzles of sauces, and presented. Didn't finish this, wouldn't order it again, but it just might not be for me, as other reviews recommended it.
Service from the hostess was attentive and friendly. Sitting at the bar allows you to watch dishes being made and plated. I would consider coming back for an actual noodle dish, but unfortunately my pasta cravings will probably lead me to Salute before a return visit here.
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