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  • I wonder..do gluten free people just get used to the taste of different tasting pastries? My mom just recently went gluten free because of a health condition, so I've been trying to find places to bring her so we can all eat and support her diet. I have to say it has been hard and a struggle starting out as "first timers" So her doctor told her about this bakery and that it sold gluten free desserts and breads. So we decided to drive over one day and try the place out! When we walked in, it looked almost like a small coffee shop or deli rather than a bakery, but it was cute with a display shelf and baskets of cupcakes, muffins and breads! It's really home-y almost. We tried out chocolate banana nut muffin, coffee cake, and two red velvet cake pops. I have to say that I didn't really enjoy it. At first I thought that I just might not be used to the taste, but I had other people test it out too. Our conclusion was, everything that we tasted was dry and bland. The cake pop, however, might have been better if they whipped up gluten free icing instead of using white chocolate because it would have kept the cake more moist! The prices were just okay. In my opinion, the bread was just too expensive to even consider buying without them handing out a sample to try. It was just too small of a loaf. Oh, yes, yes--gluten free baking items are more expensive to buy and make things, but since being gluten free can be a serious health condition, people are REALLY looking for places to rely on so that they can be safe from gluten! It's a tough world out there, and more companies are making gluten free items more accessible and cheaper in the regular market!! I haven't decided if I'm coming back, but if I do, it'll be to taste something else!
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