Hands down, the best sisig we've tasted in the US. Service sucked though. Took a really long time for us to be seated (although there were a few empty tables), waitress took an even longer time to come back to get our order and we were already halfway done with our meal when the sisig came out. The table beside us who came in later than us got their sisig way ahead of us so maybe they forgot our order. Good thing the sisig was worth the wait! Will definitely go back for that.