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  • They've just gotten better! I went back on the first day they reopened and got an Americano. Still amazing! I love their espresso and they are so good at what they do. They use a traditional espresso machine rather than the modern day push button type, and the richness and flavour of the espresso comes through. It's just so delicious! I'm so pleased to see that they have all the same favourites on the menu, and a few new items I can't wait to try (biscuits and gravy!!!!) I had the salmon benedict today and I have to say it was better than I remember. The soft poached egg was done PERFECTLY. The space has the same character and charm as before but it is brighter. Floors are refinished, benches are removed with a new one at the back of the restaurant. There is a new bar style seating area near the food prep. All the wall decorations are right back where they were before. Honestly, if you weren't a regular here I don't think you'd even know exactly what they changed but to say that it just looks and feels more spacious. Also really great to see that many of the same staff are back. That is saying a lot for this restaurant because the turn around for this type of industry is massive. They are clearly passionate about this place and love working together as a team. Welcome back Vendome! I wish you just the best success in the future. You are an absolute gem in not only this neighbourhood but in the entire city.
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