A wonderful place where they serve you a traditional omakase sushi dinner. The attention to detail in the service, presentation and the freshness of the food is as authentic as the high end sushi restaurants in Japan.
The fish, as everyone has noted, is flown in from around the world. The spot prawns from Alaska were so frisky, they almost didn't stay on the chef's cutting board as he prepped them.
The restaurant is delightfully small making it seem like you are being catered to at your own private table.
Remember to make a reservation and ENJOY!