I have celiac disease and travel a ton for work.
I found Noodle Cat on yelp and tried it out. Went for dinner and got the Shio College GF noodles with a Kim Chi salad. It was good.
I went back the next day because I saw the lunch menu was cheaper. I got the "super" salad and fried chicken with noodles. This meal was $10 and I could eat it every day.
The "Super" salad was so tasty. Kale, avocado, orange and blueberries. No bitter kale taste, the citrus went great with the crunchy kale.
Now, the fried chicken. As a celiac, these types of amazing foods are like the Holy Grail. You search for them endlessly. I miss these textures and flavors. Rarely is GF fried chicken done, or done well. Crunchy, with a touch of honey. Covered lightly with sriracha. I wanted a ten piece bucket.
Other stuff, good location. Staff was friendly. Looked like a full bar. I'm definitely going back