The bar was low coming into this - dinner prices are cheaper than most other sushi restaurants ($20 VS $28 in most cases), and I knew the quality is not the greatest.
Selection is decent, but really you'd be better off focusing on the sashimi and dragon rolls - the eel rolls were pretty good as well. Take a chance with the tempura, though I found it to be heavily breaded, so you'll spend some time rubbing it off. Desert is limited to red bean and green tea ice cream, but if you're making good use of AYCE (which I hope you will) then that shouldn't cause you to worry.
The atmosphere is average, staff are reasonably attentive, and service is fairly quick. We also didn't have to wait to be seated, which is a huge bonus compared to other sushi places in TO. I'd personally rather go to a higher quality sushi place, but if you don't really care, then give this place a chance.